Freezing Your Cake

Although our one year wedding anniversary was this past Sunday,The Best Orange County Dj And Photographer,custom bobblehead, we didn’t eat the wedding cake we had saved because we were in Boston. So last night we went to dinner at Del Frisco’s (delicious ribeye and impeccable service),customized bobbleheads, and then came home and ate our cake.

White cake with chocolate raspberry mousse,personalized bobble heads. Was it good,custom bobblehead? Haha not really,personalized bobblehead. It was delicious on our wedding day though,personalized bobble heads.

Here are some tips on freezing your cake:

Freeze your cake for a couple of hours to set the frosting,personalized bobbleheads. Be sure to remove any cardboard first,custom bobblehead. Take it out and wrap it in plastic wrap,Billiards Tables For Sale, Billiard Tables For Sale Chevillotte Billiards,customize bobblehead. Double bag it in freezer bags and suck all the air out with a straw to get a tight seal,Indoor Paintball,personalized bobblehead. Place the cake in a bakery box or tupperware,custom bobbleheads.

This will keep your wedding cake as fresh as possible for you to eat on your first anniversary,customized bobbleheads.

(source: ivillage)

Tags: BLOGGER Mrs. Bee Location: New York Occupation: Weddingbee Publisher Wedding Date: March 2005 Venue: Westside Loft, New York --> PREVIOUS POSTPhoto/Video Conclusion NEXT POSTCarolee Related Posts Homemade Jelly09/26/14 @ 1:23 pm After the Wedding: The Most Memorable Part of the Potion Wedding Day10/07/14 @ 8:32 am Lucky in Love: A (Not So,.?) Grand Entrance09/29/14 @ 5:29 am Monumental Love: Let’,customize bobblehead,SPANX!!!;s Hear It for the Cake02/17/15 @ 6:26 am